Probiotic Fruit & Vegetable Enzyme Drink (酵素饮) — Fermented Plant Enzyme Liquid with Prebiotics
$4.70
108 in stock
Description
Probiotic Fruit & Vegetable Enzyme Drink (酵素饮, Jiào Sù Yǐn) is a fermented plant-based liquid beverage made from a blend of fruit and vegetable enzymes, plant enzymes, and prebiotic enzymes. Rooted in the traditional Asian practice of enzyme fermentation (酵素发酵), this ready-to-drink liquid is produced in Fujian, China using Taiwanese raw materials and a chelated fermentation method combined with traditional fermentation techniques. Its nature is gently sweet and fruit-forward, making it a mild, easy-to-enjoy daily fermented beverage.




Key Selling Points
- Fermented fruit and vegetable enzyme liquid
- Blend of plant enzymes and prebiotic enzymes
- Taiwanese raw materials, produced in Fujian
- Chelated and traditional fermentation methods
- Ready-to-drink 350ml liquid format




Quality & Sensory
The enzyme liquid presents as a smooth, slightly viscous beverage with a clear fruit-toned color that varies subtly by flavor batch. Its aroma is fresh and fruity, carrying gentle fermented notes. On the palate it is lightly sweet and pleasantly tart, with blueberry and apple flavor options offering bright, juicy fruit character. The liquid is easy to sip and mixes smoothly into water or other beverages.




Technical Specifications
| Product Type | Fermented Enzyme Beverage (酵素饮) |
|---|---|
| Main Ingredients | Fruit and Vegetable Enzymes, Plant Enzymes, Prebiotic Enzymes |
| Net Content | 350ml |
| Form | Liquid |
| Processing Method | Chelated Fermentation, Traditional Fermentation, Bottling |
| Shelf Life | 24 Months |




Usage Scenarios
- Daily fermented beverage enjoyed chilled or at room temperature
- Mixed into water or juice for a fruit-forward drink
- Paired with light meals as a refreshing accompaniment
- Part of a morning or afternoon wellness routine
- Served as a fruity base for homemade smoothies




Traditional Uses
In traditional Asian fermentation practice, fruit and vegetable enzyme liquids (酵素) are prepared through extended fermentation of plant ingredients, a method valued for transforming raw botanicals into a smooth, easily consumed beverage. These fermented plant liquids are traditionally enjoyed as daily drinks, often taken in small amounts with water, and are associated in folk wellness culture with supporting digestion and daily balance. They are commonly kept in the home as a refreshing, fruit-based beverage for everyday enjoyment.




FAQ Q&A
Q: What is a fruit and vegetable enzyme drink?
A: It is a fermented liquid beverage made by fermenting a blend of fruits and vegetables. The process produces a smooth, fruit-forward drink that is traditionally enjoyed as part of daily wellness routines.
Q: How should I store and enjoy this enzyme liquid?
A: Store in a cool, dry place at room temperature, away from direct sunlight. Once opened, refrigeration is recommended. Enjoy it chilled or at room temperature, on its own or mixed into water.
Q: Does this product contain sugar?
A: Yes, this enzyme drink contains sugar and has a mildly sweet, fruity taste. It is available in flavors such as blueberry and apple, with a light sweet-and-tart profile.

Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 8 × 8 × 20 cm |
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