Prepared Rehmannia Root Powder Shu Di Huang 500g Fine Ground Herbal Powder

Prepared Rehmannia Root Powder, known in TCM as Shu Di Huang (熟地黄), is finely ground from the processed root of Rehmannia glutinosa. In TCM theory, prepared rehmannia is considered sweet in flavor and slightly warm in nature, traditionally associated with nourishing the blood and supporting the liver and kidney channels. This convenient powder form suits herbal teas, decoctions, and culinary blends. This product is a food-grade botanical and is not intended to replace medical treatment.

Key Selling Points

• Finely milled powder made from prepared rehmannia root, a classic TCM blood-nourishing herb
• Botanical source Rehmannia glutinosa, processed root traditionally known as Shu Di Huang
• In TCM theory sweet and slightly warm, traditionally linked to liver and kidney channels
• Convenient 500g pack suitable for teas, decoctions, congee, and herbal formulations
• Sourced from Henan, a region traditionally valued for quality rehmannia

Quality & Sensory

The powder is typically dark brown to nearly black with a fine, smooth texture. It carries a mild earthy aroma, and its taste is typically sweet with subtle earthy undertones when mixed into warm liquids or herbal preparations.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to soups and decoctions during slow simmering
• Mix into congee or porridge for traditional herbal cooking
• Incorporate into herbal powder formulas

Traditional Uses

In traditional Chinese practice, prepared rehmannia is a staple of classic blood- and essence-nourishing formulas such as Si Wu Tang and Liu Wei Di Huang Wan. It is traditionally simmered in decoctions, cooked into soups with herbs like angelica root and white peony, or blended into powders. Autumn and winter are traditionally considered suitable seasons for warming rehmannia-based preparations.

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