Premium Whole Angelica Root Slices Gansu Minxian Unsulfured 500g Selected Dang Gui

Premium Whole Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, are hand-selected root slices sourced from Minxian, Gansu. In TCM theory, Dang Gui is warm and sweet with a tendency to enter the Liver, Heart, and Spleen channels. Traditionally used to nourish Blood and harmonize the menses, these unsulfured slices are suited for decoctions, soups, and congee in daily herbal cooking.

Key Selling Points

• Hand-selected whole Angelica sinensis root slices from Minxian, Gansu
• Unsulfured processing preserves natural color and aroma
• Known in TCM as Dang Gui (当归), a classic Blood-nourishing herb
• Whole root form suitable for slicing, decocting, and slow simmering
• 500g pack for regular herbal decoctions and kitchen use

Quality & Sensory

These Angelica root slices typically show a yellowish-brown to tan color with a firm, slightly fibrous texture. The aroma is sweet, earthy, and characteristic of Dang Gui. After decocting, the liquid is typically mild, sweet, and slightly bitter with a warming herbal note.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to chicken or lamb soup
• Simmered in congee
• Used in traditional Blood-nourishing formulas
• Seasonal warming culinary broth

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish Blood, invigorate Blood, and regulate the menses. It is commonly decocted with herbs such as Huang Qi, Chuan Xiong, or Bai Shao, and is also added to soups and congee for gentle daily nourishment. Traditional formulas often pair it with warming or qi-tonifying herbs to support women's health and general vitality.

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