Premium Sichuan Dried Mulberry Fruit Sang Shen Zi Freeze Dried Whole Berries for Tea Wine and Snacking 500g
$7.38 – $7.92Price range: $7.38 through $7.92
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as whole freeze-dried black berries. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and yin. Enjoy as a ready-to-eat fruit snack, steeped in tea, or infused in wine. Store refrigerated and use within the stated shelf life.

Key Selling Points
- Premium-grade whole black mulberries sourced from Sichuan
- Botanical source Morus alba fruit, known in TCM as Sang Shen Zi
- Freeze-dried processing helps retain natural color and flavor
- Ready to eat straight from the pack or steeped as a fruit tea
- Popular for homemade mulberry wine and daily wellness snacking

Quality & Sensory
These berries are typically deep purple-black, plump yet light, with a chewy-crisp freeze-dried texture. The aroma is fruity and mildly sweet, and the taste is typically sweet-tart with rich berry notes when eaten or steeped.

Technical Specifications
| Product Type | Dried edible fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Whole fruit |
| Net Weight | 500 g |

Usage Scenarios
- Steep in hot water as a fruity herbal tea
- Infuse in liquor for traditional mulberry wine
- Eat directly as a ready-to-eat dried fruit snack
- Add to congee, oatmeal, or baked goods for natural sweetness

Traditional Uses
In traditional Chinese practice, Sang Shen Zi is commonly steeped as a daily tea, simmered in congee, or soaked in wine, often paired with goji berries or other blood-nourishing herbs. It is traditionally associated with nourishing yin and blood and is frequently enjoyed in autumn and winter tonics.

FAQ Q&A
Q: What is this product?
A: It is premium-grade whole black mulberry fruit from Sichuan, freeze-dried and sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is sweet and slightly cold, traditionally associated with nourishing blood and yin.
Q: How is it commonly used?
A: Eat it directly as a snack, steep it in tea, or soak it in liquor to make mulberry wine.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Eat 500 grams of first grade large fruit, Eat 500 grams of secondary medium fruit, 100g freeze dried mulberries |
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