Premium Saffron Threads 3g Tin Gift Box Grade A Saffron for Cooking and Herbal Tea
$14.88
999628 in stock
Description
Premium Saffron Threads, known in TCM as Zang Hong Hua (藏红花), from Crocus sativus, are dried flower stigmas presented in a 3g tin gift box. In TCM theory, saffron is considered warm in nature and associated with the heart and liver channels. Traditionally used to invigorate blood circulation and support mood. Commonly steeped in warm water or added to rice and soups for color and aroma.




Key Selling Points
- Premium Grade A saffron threads from Crocus sativus stigmas
- Presented in a 3g metal tin gift box for freshness and storage
- Long red threads with a characteristic sweet hay-like aroma
- Traditionally used in TCM to invigorate blood and support mood
- Suitable for culinary coloring, rice dishes, and herbal tea




Quality & Sensory
The threads are typically deep red to crimson with slightly orange tips, slender and flexible in texture. Aroma is typically sweet, hay-like, and floral. When steeped, the liquid turns a golden-yellow color with a mild honeyed and earthy taste.




Technical Specifications
| Product Type | Dried flower stigmas |
|---|---|
| Chinese Name | 藏红花 |
| Pinyin | Zang Hong Hua |
| Botanical Name | Crocus sativus |
| Plant Part | Stigma |
| Net Weight | 3g |




Usage Scenarios
- Steep a few threads in warm water as a simple herbal tea
- Add to rice dishes for color and aroma
- Use in soups and broths as a culinary spice
- Incorporate into congee for a traditional preparation




Traditional Uses
In TCM theory, saffron is traditionally used to invigorate blood circulation and support mood. It is often prepared as a warm infusion or added to congee and soups. Common pairings include with rice, mild broths, and other gentle herbs. It is traditionally used in small amounts as a culinary and wellness herb.



FAQ Q&A
Q: What is this product?
A: It is a 3g tin of premium Grade A saffron threads, the dried stigmas of Crocus sativus, known in TCM as Zang Hong Hua (藏红花).
Q: What is its traditional value?
A: In TCM theory, saffron is considered warm in nature and associated with the heart and liver channels, traditionally used to invigorate blood circulation and support mood.
Q: How is it commonly prepared?
A: It is commonly steeped in warm water as a tea or added to rice, soups, and congee for color and aroma.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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