Premium Rose Bud Tea Mei Gui Hua 500g Dried Rose Buds with Chrysanthemum for Daily Herbal Infusions
Price range: $7.42 through $25.19
Description
Premium Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related Rosa species, offered as whole dried flower buds. This 500g set pairs 250g of large Pingyin double-petal rose buds with 250g of Tai Ju (胎菊) chrysanthemum buds. In TCM theory, rose is traditionally associated with regulating qi and gently moving stagnation, while chrysanthemum is traditionally linked to clearing heat. Steep alone or blended for a fragrant daily herbal tea.
Key Selling Points
- 500g value set combining 250g Pingyin double-petal rose buds with 250g tender Tai Ju chrysanthemum buds
- Whole dried flower buds harvested from the current year's crop for fresh aroma
- Rose buds are traditionally used in TCM to regulate qi and ease emotional stagnation
- Chrysanthemum buds are traditionally associated with clearing heat and supporting the eyes
- Ideal for hot or cold steeping and for blending with other herbal teas
Quality & Sensory
Rose buds typically show deep pink to purplish-red petals with tightly closed buds and a sweet floral fragrance. Tai Ju buds are typically small, golden-yellow, and cleanly aromatic. Steeped tea typically yields a pale rosy-golden liquor with a soft floral sweetness and a light honeyed chrysanthemum finish.
Technical Specifications
| Product Type | Dried flower bud tea set |
|---|---|
| Chinese Name | 玫瑰花 胎菊 |
| Pinyin | Mei Gui Hua / Tai Ju |
| Botanical Name | Rosa rugosa; Chrysanthemum morifolium |
| Plant Part | Whole dried flower buds |
| Net Weight | 500g total (250g rose buds + 250g chrysanthemum buds) |
Usage Scenarios
- Steep 3-5 rose buds with a few chrysanthemum buds in hot water for a daily floral tea
- Blend with goji berries or red dates for a traditional qi-nourishing infusion
- Cold-brew in a pitcher for a refreshing summer floral drink
- Add a few buds to desserts, jellies, or baked goods for natural floral aroma
Traditional Uses
In traditional Chinese practice, Mei Gui Hua is commonly steeped as a daily tea, often paired with Tai Ju, goji berries, or red dates, and is traditionally associated with soothing liver qi and supporting a balanced mood. Tai Ju is a classic pairing for warm seasons and is traditionally linked to clearing heat. The two buds are frequently combined in household floral infusions for everyday enjoyment.
FAQ Q&A
Q: What is included in this product?
A: This is a 500g set containing 250g of dried Pingyin double-petal rose buds and 250g of dried Tai Ju chrysanthemum buds.
Q: What are the traditional characteristics of these herbs?
A: In TCM theory, rose buds are traditionally associated with regulating qi and gently moving stagnation, while chrysanthemum buds are traditionally linked to clearing heat. Both are valued for their floral aroma.
Q: How do I prepare this tea?
A: Place a small handful of buds in a cup, add hot water, and steep for 3-5 minutes. The buds can be re-steeped several times.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specification | Agricultural products_bag 50g_junior, Agricultural products_bag 100g_junior, Agricultural products_bag 250g_junior, Agricultural products_bag 500g_junior, Agricultural products_canned 55g 1 can_junior, Agricultural products_canned 55g 2 cans_junior, Agricultural products_canned 55g 3 cans_junior, Agricultural products_250g roses 250g lemon slices_junior, Agricultural products_250g roses 250g jasmine_junior, Agricultural products_250g roses 250g fetal chrysanthemum_ elementary |
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