Premium Roasted Cassia Seed Tea Jue Ming Zi 500g Canister for Daily Herbal Tea with Goji and Chrysanthemum

Premium Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Senna tora. These naturally roasted seed decoction pieces are traditionally valued in TCM theory for their sweet, bitter, and slightly cold nature, entering the Liver and Large Intestine channels. Traditionally associated with clearing heat and supporting eye comfort, this 500g canister is commonly brewed as a daily herbal tea, often paired with goji berries and chrysanthemum.

Key Selling Points

• Premium 10A grade roasted cassia seed decoction pieces
• Known in TCM as Jue Ming Zi (决明子) from Senna obtusifolia or Senna tora
• Naturally roasted for a warm, nutty aroma and easy brewing
• Traditionally used in TCM for eye comfort and liver support
• 500g canister ideal for daily tea, often paired with goji and chrysanthemum

Quality & Sensory

The roasted seeds are typically dark brown to reddish-brown with a glossy, hard texture and a warm, nutty aroma. When brewed, the tea is typically light amber to golden brown with a mild, slightly sweet and bitter taste and a smooth, roasted finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed alone or with goji berries and chrysanthemum
• Added to soups or congee for a mild roasted flavor
• Used in traditional decoctions with other herbs
• Enjoyed as a warm beverage after meals

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used to clear liver heat and support eye health. It is commonly prepared as a tea or decoction, often paired with chrysanthemum and goji berries for a balanced daily blend. Folk practice also includes adding roasted cassia seeds to congee or soups for their mild, nutty flavor and traditional wellness support.

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