Premium Ningxia Zhongning Goji Berries Grade A Large Dried Fruit 250g Bag Ready to Eat
$8.63
3918 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These Grade A large fruits are sourced from Zhongning County, Ningxia, a protected geographical indication region. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally associated with nourishing Yin and supporting vision, this ready-to-eat dried fruit is a convenient daily herbal food.



Key Selling Points
- Protected Zhongning geographical indication goji berries from Ningxia
- Grade A large fruit size with sweet mild flavor
- Sun-dried and ready to eat directly from the bag
- Sourced from a self-owned Zhongning goji base with traceable origin
- 250g sealed bag suitable for daily tea soup or congee



Quality & Sensory
These goji berries typically show a deep red color with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and release a gentle fruity sweetness into teas soups and congees.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Brewed as a daily herbal tea alone or with chrysanthemum
- Added to soups and stews for a mild sweet note
- Cooked into congee or rice porridge
- Eaten directly as a ready-to-eat dried fruit snack
- Combined with red dates and longan in traditional herbal drinks



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney Yin and to support the eyes. It is commonly brewed as a tea with chrysanthemum, added to congee with red dates, or simmered in soups with Chinese yam. Folk practice often pairs it with longan and red dates for a sweet daily decoction.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum from Zhongning County, Ningxia, known in TCM as Gou Qi Zi (枸杞子).
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing Yin and supporting vision.
Q: How are they commonly used?
A: They can be eaten directly, brewed as a tea, or added to soups and congee. They are often paired with chrysanthemum, red dates, or longan.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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