Premium Ningxia Goji Berries 250g Jar Dried Wolfberry Gou Qi Zi for Tea and Soup

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal ingredient traditionally used to nourish the liver and kidneys. In TCM theory they are sweet in flavor and neutral in nature, entering the liver and kidney channels. Enjoy them steeped in hot water, added to soups, or eaten directly as a daily wellness food.

Key Selling Points

• Premium grade Ningxia goji berries from Lycium barbarum
• Sun-dried whole red wolfberry fruits with a sweet mild taste
• Traditional TCM herb associated with liver and kidney nourishment
• Versatile ingredient for tea, soup, congee, and daily cooking
• Sealed 250g jar for convenient storage and everyday use

Quality & Sensory

These goji berries are typically bright red to deep red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a soft, sweet, slightly tart taste when brewed or cooked. The dried fruits soften in hot water and blend well with other mild herbs.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Added to soups and broths
• Cooked in congee or rice dishes
• Used in herbal decoctions
• Eaten directly as a snack

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the liver and kidneys and to support the eyes. It is commonly prepared in teas, soups, congee, and herbal decoctions, often paired with chrysanthemum flowers or red dates. Traditional folk practice also includes adding it to long-simmered nourishing soups and seasonal tonic foods.

FAQ Q&A