Premium Ningxia Goji Berries 250g Dried Wolfberry Gou Qi Zi for Tea and Soup

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are graded Special Grade and sourced from Ningxia, China. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a daily herbal tea, add to soups, congee, or eat directly as a nourishing snack.

Key Selling Points

• Special Grade large-particle goji berries from Ningxia, China
• Sun-dried whole wolfberry fruit, ready to eat or brew
• Known in TCM as Gou Qi Zi (枸杞子), Lycium barbarum
• Sweet neutral herb traditionally linked to Liver and Kidney channels
• Versatile for tea, soup, congee, or direct snacking

Quality & Sensory

These goji berries are typically bright red to deep orange-red with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste that softens when brewed or cooked in soups and congee.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea alone or with chrysanthemum
• Add to soups and stews for natural sweetness
• Stir into congee or oatmeal
• Eat directly as a chewy snack
• Combine with red dates in herbal decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly brewed as a tea, added to soups with red dates and angelica, or cooked into congee. Folk practice often pairs it with chrysanthemum for seasonal eye support and with longan for a sweet nourishing drink.

FAQ Q&A