Premium Morinda Root 100g Ba Ji Tian Dried Herbal Slices for Soup and Wine Soaking

Premium Morinda Root, known in TCM as Ba Ji Tian (巴戟天), from Morinda officinalis. These dried root slices are naturally sun-dried and traditionally used in Chinese herbal practice. In TCM theory, Ba Ji Tian is warm in nature, sweet and pungent in flavor, and associated with the Kidney and Liver channels. It is commonly prepared in soups, decoctions, or wine infusions as part of traditional wellness routines.

Key Selling Points

• Identified as Morinda officinalis root, the traditional Ba Ji Tian herb
• Naturally sun-dried to preserve traditional character
• Warm, sweet, and pungent in TCM nature and flavor
• Associated with Kidney and Liver channels in TCM theory
• Suitable for soup, decoction, or wine-soaking preparations

Quality & Sensory

The dried root slices typically show a light brown to tan color with a firm, woody texture. They have a mild earthy aroma and a slightly sweet, pungent taste when decocted or simmered in soups. Characteristics may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Prepared as a decoction with other herbs
• Soaked in wine for traditional infusion
• Added to congee for a warming herbal dish

Traditional Uses

In TCM theory, Ba Ji Tian is traditionally used in decoctions and soups, often paired with herbs such as Du Zhong, Niu Da Li, or Jin Ying Zi. It is commonly included in warming tonic preparations and wine infusions during cooler seasons. Traditional practice emphasizes slow simmering to extract its character.

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