Premium Luo Han Guo Dried Monk Fruit Whole Fruits for Tea and Infusions 50 Extra Large Fruits Individually Wrapped

Premium Luo Han Guo (罗汉果, Luóhàn Guǒ), the dried fruit of Siraitia grosvenorii, sourced from Yongfu in Guilin, Guangxi. These whole dried monk fruits are individually wrapped for freshness and are traditionally valued in TCM as sweet and cooling, associated with the lung channel. Commonly simmered or steeped whole to make a naturally sweet herbal tea.

Key Selling Points

• Whole dried monk fruit from Yongfu County, Guilin, a renowned growing region
• Botanical source Siraitia grosvenorii, fruit used whole after traditional drying
• Extra large grade fruits selected at approximately 62-64 mm
• Each fruit individually wrapped to help preserve aroma and freshness
• Traditionally steeped or simmered to make a naturally sweet caffeine-free herbal tea

Quality & Sensory

Fruits are typically round, firm, and light to deep brown with a smooth, dry outer shell. The shell carries a subtle, malty aroma, and the inner flesh is intensely sweet. When steeped or simmered, the tea is typically golden to amber with a clean, honey-like sweetness and no bitterness.

Technical Specifications

Usage Scenarios

• Steep or simmer one whole fruit in hot water for a naturally sweet herbal tea
• Crack a fruit into soups or slow-cooked broths for gentle sweetness
• Add to herbal decoctions with chrysanthemum or other traditional botanicals
• Use in seasonal wellness drinks during dry or warm weather

Traditional Uses

In TCM theory, Luo Han Guo is considered sweet in flavor and cool in nature, traditionally associated with moistening the lungs and generating fluids. It has long been a household staple in Guangxi, where families crack a whole fruit into hot water or congee as a daily sweetening tea. It is traditionally paired with chrysanthemum, pear, or snow fungus in cooling herbal drinks, especially in autumn and summer.

FAQ Q&A