Premium Huangshan Gongju Chrysanthemum Tea Dried Flower Buds 30g Can

Premium Huangshan Gongju Chrysanthemum Tea, known in TCM as Gong Ju (贡菊), from Chrysanthemum morifolium, consists of dried flower heads sourced from Huangshan, Anhui. In TCM theory, chrysanthemum flowers are cool in nature, sweet and slightly bitter, and enter the Lung and Liver channels. Traditionally used to support clear vision and soothe the eyes, this caffeine-free floral tea is commonly enjoyed as a daily infusion. Each can contains 30g of sun-dried whole flower heads.

Key Selling Points

• Premium grade Huangshan Gongju chrysanthemum flower heads
• Sourced from Huangshan, Anhui province, a classic growing region
• Sun-dried whole flowers with no added sugar
• Caffeine-free floral infusion suitable for daily drinking
• One flower per cup brewing style for a light refreshing taste

Quality & Sensory

The dried flower heads are typically pale yellow to creamy white with a light floral aroma. When brewed, the liquor is clear and pale golden with a mild sweet floral taste and a gentle cooling finish. Texture of the steeped petals is soft and tender.

Technical Specifications

Usage Scenarios

• Daily floral tea infusion
• Blended with goji berries or honeysuckle in tea
• Added to congee or light soups
• Seasonal summer cooling drink
• Served as a caffeine-free afternoon tea

Traditional Uses

In TCM tradition, Gong Ju is often used in daily teas to support eye comfort and a cooling effect during warm seasons. It is commonly paired with goji berries, honeysuckle, or mint in infusions. Traditional preparations include steeping whole flowers in hot water, adding them to congee, or combining with other herbs in decoctions for seasonal wellness.

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