Premium Dried Hawthorn Slices Shan Zha 山楂 Seedless Hollow Rings for Tea and Infusions 3 Bags x 200g
$11.65 – $34.65Price range: $11.65 through $34.65
Description
Premium Dried Hawthorn Slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida fruit. These seedless hollow-cut slices are sourced from Yimeng, Shandong, and dried without additives. In TCM theory, hawthorn is slightly warm with sour and sweet flavor, traditionally associated with the spleen, stomach, and liver channels. Traditionally used for daily herbal teas, infusions, and culinary preparations.


Key Selling Points
- Authentic Yimeng hawthorn from Shandong, a recognized growing region
- Seedless hollow-ring slices, convenient for brewing and cooking
- No additives, pure dried Crataegus pinnatifida fruit
- In TCM, Shan Zha is slightly warm with sour and sweet flavor
- Packaged as 3 bags of 200g each, sealed for freshness


Quality & Sensory
The slices typically show a natural reddish-yellow color with a firm, dry texture and a light fruity aroma. When steeped, they typically yield a pale amber infusion with a pleasantly tart, mildly sweet taste.


Technical Specifications
| Product Type | Dried hawthorn fruit slices |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit, seedless hollow slices |
| Net Weight | 3 bags x 200g |


Usage Scenarios
- Steep slices in hot water for a traditional hawthorn infusion
- Simmer in soups or stews for a subtle fruity note
- Add to congee or desserts for traditional flavor
- Combine with other herbs for seasonal wellness teas


Traditional Uses
In traditional Chinese practice, Shan Zha has long been prepared as a simple infusion or simmered with other herbs. It is traditionally associated with aiding digestion after rich meals and is a common ingredient in folk recipes such as hawthorn and malt tea. Families often keep dried hawthorn on hand for seasonal drinks and festive cooking.


FAQ Q&A
Q: What is this product?
A: It is premium dried hawthorn fruit, known in TCM as Shan Zha (山楂), cut into seedless hollow slices from Crataegus pinnatifida.
Q: What are its traditional characteristics?
A: In TCM theory, hawthorn is slightly warm with sour and sweet flavor, traditionally associated with the spleen, stomach, and liver channels.
Q: How is it commonly used?
A: The slices are commonly steeped in hot water as an infusion, or simmered in soups, congee, and other culinary preparations.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g High quality hand selected, 0 5kg High quality hand selected, 1 0kg High quality hand selected, 1 5kg High quality hand selected, 1 bag 200g center ring Dried hawthorn, 2 bags 200g center ring Dried hawthorn, 3 bags 200g center ring Dried hawthorn |
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