Premium Dried Buddha Hand Fruit Slices 50g Jar Sichuan Grown Edible Herb for Tea and Soup

Premium Dried Buddha Hand Fruit Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis. This edible agricultural product is sourced from Sichuan and sold as dried fruit slices in a 50g jar. In TCM theory, Buddha Hand is traditionally associated with soothing the liver, regulating qi, and harmonizing the stomach and spleen. It is commonly used in herbal teas, soups, and decoctions. Store sealed and refrigerate after opening. Not suitable for pregnant or nursing women.

Key Selling Points

• Identified in TCM as Fo Shou (佛手), the dried fruit of Citrus medica var. sarcodactylis
• Sourced from Sichuan province and sold as an edible agricultural product
• Traditional TCM herb associated with soothing the liver and regulating qi
• Dried fruit slices suitable for teas, soups, and decoctions
• 50g jar with 18-month shelf life; refrigerate after opening

Quality & Sensory

The dried slices are typically pale yellow to yellowish-brown with a leathery, slightly wrinkled texture. They have a fresh, citrus-like aroma with a mild sweet and slightly bitter taste. When brewed or decocted, the liquor is light golden and gently aromatic.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee

Traditional Uses

In TCM theory, Fo Shou (佛手) is traditionally used to soothe the liver, regulate qi, and harmonize the stomach and spleen. It is commonly prepared as a decoction or tea, sometimes paired with rose buds, tangerine peel, or hawthorn. It also appears in soups and congee for seasonal digestive support.

FAQ Q&A