Premium Dendrobium Stem Shihu Dried Herbal Slices for Soup and Decoction 320g

Premium Dendrobium Stem, known in TCM as Shihu (石斛) or Tiepi Shihu (铁皮石斛), from Dendrobium officinale. This dried stem product is traditionally valued for its gelatinous texture and is used in Chinese herbal cooking. In TCM theory, it is considered sweet and slightly cold, associated with the Stomach and Kidney channels. Traditionally used to support yin nourishment and fluid production. Suitable for adults seeking a gentle herbal ingredient for soups and decoctions. Not for pregnant or nursing women.

Key Selling Points

• Identified as Tiepi Shihu (铁皮石斛), the premium Dendrobium officinale stem
• Dried stem form with a naturally gelatinous texture when cooked
• Traditionally used in TCM to nourish yin and promote fluids
• Vacuum-packed to preserve freshness and aroma
• Ideal for slow-cooked soups and herbal decoctions

Quality & Sensory

The dried stems are typically yellowish-green to golden-brown, firm and slightly translucent. When cooked, they release a thick, gelatinous mucilage with a mild, subtly sweet taste and a faint herbal aroma. The texture becomes soft and chewy after prolonged simmering.

Technical Specifications

Usage Scenarios

• Add to slow-cooked chicken or pork soup
• Simmer in herbal decoctions with other TCM ingredients
• Cook with rice to make a nourishing congee
• Use in seasonal tonic soups

Traditional Uses

In TCM theory, Tiepi Shihu is traditionally used to nourish yin, clear heat, and promote body fluids. It is often simmered in soups with lean meat, goji berries, or Chinese yam. Folk practice includes long decoctions for throat comfort and seasonal dryness. It is also used in congee for gentle daily nourishment.

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