Premium Corn Silk Tea Yu Mi Xu Dried Corn Stigma Herbal Tea 100g Can

Premium Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), from Zea mays. This dried corn stigma is a traditional herbal ingredient valued in TCM theory for its sweet, neutral nature and its association with the bladder and liver channels. Traditionally used to support gentle daily wellness routines, it is commonly prepared as a simple herbal infusion. This 100g can offers a clean, unsweetened, sun-dried corn silk tea for regular enjoyment.

Key Selling Points

• Premium grade corn silk from Northeast China
• Single-ingredient dried corn stigma with no additives
• Unsweetened and naturally caffeine-free
• Sun-dried processing for a light, clean herbal tea
• Convenient 100g can for daily brewing

Quality & Sensory

The dried corn silk typically appears as fine, pale golden to light brown strands with a soft, fibrous texture. It has a mild, grassy aroma. When brewed, the tea is typically light and smooth with a subtle sweet, earthy corn note and no bitterness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Brewed as a simple infusion
• Added to soups or congee
• Seasonal wellness drink
• Caffeine-free evening tea

Traditional Uses

In TCM theory, corn silk (Yu Mi Xu) is traditionally associated with the bladder and liver channels and is used in decoctions or daily teas. It is often paired with other mild herbs in folk preparations. Traditionally, it is simmered or steeped in hot water and enjoyed as a gentle, unsweetened beverage throughout the day.

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