Premium Clove Buds 100g Whole Dried Spice for Culinary and Herbal Use

Premium Clove Buds, known in TCM as Gong Ding Xiang (公丁香), are the dried flower buds of Syzygium aromaticum. Traditionally used in TCM theory as a warming aromatic herb, clove buds are valued for their pungent flavor and ability to support digestive comfort. This 100g jar contains whole dried buds suitable for culinary seasoning, herbal decoctions, and traditional spice blends.

Key Selling Points

• Premium grade whole clove buds (Gong Ding Xiang)
• Dried flower buds of Syzygium aromaticum
• Warming aromatic herb in TCM tradition
• Versatile culinary spice and herbal ingredient
• Convenient 100g jar packaging

Quality & Sensory

These clove buds typically have a dark brown color, a dry and woody texture, and a strong, sweet, spicy aroma. When brewed or cooked, they impart a warm, pungent taste with a lingering numbing sensation.

Technical Specifications

Usage Scenarios

• Culinary spice for braising and soups
• Herbal decoction or tea
• Traditional spice blend ingredient
• Seasonal food preparation

Traditional Uses

In TCM theory, clove buds are considered warming and pungent, associated with the Kidney, Spleen, and Stomach channels. Traditionally used to warm the middle burner, dispel cold, and support digestive function. Commonly added to decoctions, soups, and congee, often paired with cinnamon or ginger.

FAQ Q&A