Premium Chuanxiong Slices Dried Sichuan Lovage Root for Herbal Decoction and Soup 200g

Premium Chuanxiong slices, known in TCM as Chuan Xiong (川芎), from Ligusticum chuanxiong. These dried rhizome slices are a classic Chinese herbal decoction piece traditionally used in TCM formulas to invigorate blood and move qi. In TCM theory, Chuan Xiong is warm and acrid, entering the liver, gallbladder, and pericardium channels. It is commonly added to soups and decoctions as a traditional culinary and wellness herb.

Key Selling Points

• Premium grade Chuanxiong rhizome slices from Ligusticum chuanxiong
• Known in TCM as Chuan Xiong (川芎), a classic blood-moving herb
• Sulfur-free dried slices with a firm texture and characteristic aroma
• Suitable for traditional decoctions, herbal soups, and congee
• Packed in sealed jars to protect freshness and aroma

Quality & Sensory

These Chuanxiong slices are typically light yellowish-brown with a firm, slightly fibrous texture. They have a strong, characteristic aromatic odor and a pungent, slightly bitter taste that softens when simmered in soups or decoctions.

Technical Specifications

Usage Scenarios

• Added to traditional herbal decoctions
• Simmered in Chinese herbal soups
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Chuan Xiong is traditionally used to invigorate blood and move qi, and is often paired with herbs such as Angelica sinensis (Dang Gui) and Paeonia lactiflora (Bai Shao) in classic formulas. It is commonly simmered in soups or decoctions, especially during seasonal changes, as part of traditional wellness cooking.

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