Premium Black Tartary Buckwheat Tea 100g Bag Loose Herbal Infusion Nutty Malt Aroma

Premium Black Tartary Buckwheat Tea, known in TCM as Hei Ku Qiao (黑苦荞), from Fagopyrum tataricum, is a roasted loose grain tea. In TCM theory it is considered mildly cooling with a sweet and slightly bitter flavor, traditionally associated with the Stomach and Large Intestine channels. The dark roasted grains produce a smooth, nutty, malt-scented infusion. Sold as a 100g food-grade bag, it is commonly steeped in hot water as a daily caffeine-free beverage.

Key Selling Points

• Identified as Hei Ku Qiao (黑苦荞), the black variety of Tartary buckwheat
• Made from roasted Fagopyrum tataricum grains
• Naturally caffeine-free and unsweetened
• Warm nutty and malt-like aroma when brewed
• Packaged as a 100g food-grade bag

Quality & Sensory

The grains are typically dark brown to near black with a firm, dry texture. When brewed, the liquor is usually light amber to golden brown and carries a warm roasted, nutty, malt-like aroma. The taste is typically smooth and gently bittersweet with a clean grain finish and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot infusion
• Loose tea brewed in a teapot
• Caffeine-free evening drink
• Cooked into congee
• Added to soups or grain dishes

Traditional Uses

In TCM and folk practice, Hei Ku Qiao is traditionally used as a mild grain tea to support digestion and to balance rich or heavy meals. It is commonly steeped alone in hot water or combined with other gentle herbs, and is also cooked into congee or soups as a nourishing everyday food. It is often taken as a caffeine-free daily beverage.

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