Premium Angelica Black Bean Ready to Eat Snack Traditional Roasted 250g

Premium Angelica Black Bean ready-to-eat snack, known in TCM as Dang Gui Hei Dou (当归黑豆), combines Angelica sinensis and black soybean (Glycine max) with rock sugar. The beans are traditionally roasted and prepared using a nine-steam nine-sun method. In TCM theory, Angelica is warm and sweet, entering the liver and heart channels, while black beans are neutral and sweet, entering the kidney channel. Traditionally associated with nourishing blood and supporting kidney vitality, this convenient snack offers a sweet, savory taste for daily enjoyment.

Key Selling Points

• Combines Angelica sinensis (Dang Gui) with black soybean (Hei Dou) in a traditional formula
• Ready-to-eat roasted snack with a sweet and savory flavor from rock sugar
• Prepared using the traditional nine-steam nine-sun processing method
• Black beans are a traditional TCM food associated with kidney support
• Convenient 250g pack for daily snacking or tea-time pairing

Quality & Sensory

The beans are typically dark black with a firm, slightly chewy texture from roasting. They carry a sweet aroma from rock sugar and Angelica, with a mild herbal note. The taste is sweet and savory, with a pleasant crunch. The inner kernel may appear green or yellow depending on the bean variety.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack
• Paired with tea
• Added to congee
• Trail mix ingredient
• Post-meal treat

Traditional Uses

In TCM theory, Angelica (Dang Gui) is traditionally used to nourish blood and regulate menstruation, while black beans (Hei Dou) are associated with kidney nourishment and vitality. This combination is a traditional folk snack, often prepared with rock sugar and roasted for easy consumption. It is commonly enjoyed as a daily tonic food, especially by those seeking blood-nourishing and kidney-supporting benefits in a convenient form.

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