Prebiotic Hawthorn Balls with Chicken Gizzard Membrane 100g Bottle Digestive Wellness Candy

Prebiotic Hawthorn Balls, known in Chinese as Yishengyuan Shanzha Wan (益生元山楂丸), are gel candy balls made with hawthorn (Crataegus pinnatifida) fruit and chicken gizzard membrane (Ji Nei Jin, 鸡内金). In TCM theory, hawthorn is traditionally associated with aiding food digestion and the chicken gizzard membrane with supporting healthy appetite. These soft, easy-to-chew balls are a convenient traditional herbal snack for daily enjoyment.

Key Selling Points

• Combines hawthorn fruit with chicken gizzard membrane in a traditional TCM-inspired pairing
• Contains prebiotics for added digestive-friendly value
• Soft ball form made by ball-milling process for easy chewing and absorption
• 100g bottle suitable for daily snacking and family sharing
• Convenient ready-to-eat format requiring no brewing or preparation

Quality & Sensory

Typically deep reddish-brown balls with a smooth, slightly glossy surface. The texture is soft and chewy, with a pleasant sweet-tart hawthorn flavor and a mild fruity aroma.

Technical Specifications

Usage Scenarios

• Enjoy as a sweet-tart snack after meals
• Offer as a traditional herbal treat for children
• Keep at home or in the office for daily enjoyment
• Share as a thoughtful wellness gift

Traditional Uses

In TCM tradition, hawthorn (Shan Zha) has long been used to support healthy digestion, especially after rich or greasy foods, and is commonly prepared as candied fruit, tea, or paste. Chicken gizzard membrane (Ji Nei Jin) is traditionally associated with promoting appetite and food digestion. This pairing reflects a classic folk approach to everyday digestive wellness.

FAQ Q&A