Post-Frost Mulberry Leaf Tea 250g Sang Ye Dried Chinese Herbal Tea Loose Leaves

Post-Frost Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These dried mulberry leaves are harvested after the first frost, a timing traditionally valued in Chinese herbal practice, and are sulfur-free processed for herbal use. In TCM theory, mulberry leaf is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. Commonly prepared as a loose herbal tea or decoction ingredient.

Key Selling Points

• Dried mulberry leaf harvested after frost, a timing traditionally preferred in TCM
• Botanical source Morus alba with leaves as the used plant part
• Sulfur-free processing suitable for daily herbal tea preparation
• Loose leaf form allows brewing, decocting, or blending with other herbs
• 250g pack suited to regular home tea and decoction use

Quality & Sensory

The dried leaves typically appear yellow-green to grayish green with a slightly crinkled, papery texture. They carry a mild grassy-herbal aroma, and brewed tea typically tastes light, gently sweet, and faintly bitter with a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a loose herbal tea with hot water
• Simmer in traditional herbal decoctions
• Blend with chrysanthemum or goji berries for a classic pairing
• Use as a culinary herb in seasonal wellness recipes

Traditional Uses

In TCM practice, mulberry leaf is traditionally used to disperse wind-heat and clear lung and liver heat, and it is a familiar ingredient in daily herbal teas. It is classically paired with chrysanthemum flower in the traditional Sang Ju Yin pairing, and frost-harvested leaves, called frost mulberry leaf, are traditionally considered superior. Leaves may be brewed alone or combined with other herbs in decoctions.

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