Poria Slices Fu Ling Bulk Dried TCM Herb for Decoction and Soup 2 Jin

Poria Slices, known in TCM as Fu Ling (茯苓), from the fungus Poria cocos, offered as dried sliced pieces in bulk. In TCM theory Fu Ling is neutral in nature and sweet and bland in flavor, traditionally associated with the spleen, heart, and kidney channels. This wholesale pack is a common ingredient for decoctions, soups, and congee. Store at room temperature and consult a qualified practitioner before use.

Key Selling Points

• Dried Poria slices supplied in bulk for herbal shops and kitchens
• Known in TCM as Fu Ling (茯苓) with the botanical source Poria cocos
• Traditionally valued in Chinese herbal formulas and daily cooking
• Air-dried processing with slices suited to decoction and simmering
• 2 jin net weight pack sourced from Anhui

Quality & Sensory

Poria slices typically appear pale white to light beige with a firm, dense texture and a mild, starchy aroma. When simmered in soups or decoctions, they usually soften and impart a subtle, bland, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM ingredients
• Add to soups and broths for traditional herbal cooking
• Cook into congee or rice porridge
• Use in seasonal tonic recipes and daily wellness dishes

Traditional Uses

In TCM practice Fu Ling is traditionally used in decoctions and formulas, often paired with herbs such as Bai Zhu and Gan Cao. It is a common ingredient in four-herb soups, medicinal congee, and autumn and winter tonic cooking. Slices are typically simmered 20-30 minutes or added to slow-cooked soups.

FAQ Q&A