Poria and Malt Tea Fu Ling Mai Ya Tea Bags 130g Herbal Wellness Tea
$6.11 – $11.53Price range: $6.11 through $11.53
Description
Poria and Malt Tea, known in TCM as Fu Ling Mai Ya Cha (茯苓麦芽茶), combines Poria cocos sclerotium with dried malted barley. In TCM theory, Fu Ling is neutral and sweet with mild dampness-draining tradition, while Mai Ya aids digestion. This convenient tea bag blend suits daily herbal wellness routines and is not a substitute for medicine.


Key Selling Points
- Classic TCM pairing of Poria and malted barley in ready-to-brew tea bags
- Fu Ling (茯苓) from Poria cocos and Mai Ya (麦芽) from germinated Hordeum vulgare
- Traditionally associated with digestive comfort and dampness support in TCM
- Convenient 130g pack of pre-portioned tea bags for easy daily brewing
- Suitable for tea, congee, or culinary herbal preparations


Quality & Sensory
The tea bags typically contain pale white to cream-colored Poria pieces and light golden malted grains. The aroma is typically mild and grainy with a faint earthy note. Brewed tea is typically light amber with a gentle, slightly sweet and starchy taste.


Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Chinese Name | 茯苓麦芽茶 |
| Pinyin | Fu Ling Mai Ya Cha |
| Ingredients | Poria (Fu Ling 茯苓, Poria cocos), Malted Barley (Mai Ya 麦芽, Hordeum vulgare) |
| Net Weight | 130 g |
| Storage | Keep in a cool dry place |


Usage Scenarios
- Steep tea bags in hot water for a mild daily herbal tea
- Simmer with water for a traditional decoction-style drink
- Add to congee or soups during cooking for gentle herbal flavor
- Enjoy after meals as part of a traditional wellness routine
Traditional Uses
In TCM practice, Fu Ling and Mai Ya are commonly paired to support spleen and stomach function and to assist with food stagnation and dampness. Traditionally prepared as a decoction or added to soups and congee, this blend is often enjoyed after meals or during seasonal transitions when digestion feels heavy.
FAQ Q&A
Q: What is this product?
A: It is a tea bag blend of Poria (Fu Ling) and malted barley (Mai Ya), a traditional Chinese herbal pairing supplied as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory, Poria is traditionally associated with draining dampness and supporting the spleen, while malt is traditionally used to aid digestion of starchy foods.
Q: How is it commonly prepared?
A: Steep one tea bag in hot water for several minutes, or simmer the contents briefly for a stronger decoction-style drink.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 2 cans of poria fried malt in total, Poria fried malt 250g each 2 bags in total, Poria fried malt 500g each 2 bags in total, Fried malt 130g canned, Poria 200g canned, Fried malt 500g bag, Poria cocos 500g bag |
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