Perilla Tangerine Peel Ginger Rice Tea Zi Su Chen Pi Jiang Mi Cha 300g Canister Sugar Free Brewed Herbal Tea

Perilla Tangerine Peel Ginger Rice Tea, known in Chinese as Zi Su Chen Pi Jiang Mi Cha (紫苏陈皮姜米茶), is a blended herbal tea combining perilla leaf, dried tangerine peel, ginger, and roasted rice. This warming blend is traditionally associated with supporting comfortable digestion and seasonal wellness in TCM practice. Perilla leaf is pungent and warm, tangerine peel is aromatic and regulating, and ginger adds gentle warmth. Simply steep in hot water for a convenient daily herbal infusion.

Key Selling Points

• Blended herbal tea with perilla leaf, tangerine peel, ginger, and roasted rice
• Known in TCM as Zi Su Chen Pi Jiang Mi Cha (紫苏陈皮姜米茶)
• Sugar-free formulation suitable for daily brewing
• Sun-dried and air-dried processing preserves natural aroma
• Convenient 300g canister for easy steeping at home or office

Quality & Sensory

Typically displays a mix of green-purple perilla leaf, golden tangerine peel strips, pale ginger pieces, and toasted rice grains. The dry blend carries a warm spicy-citrus aroma. When brewed, it typically yields a light amber infusion with a gently pungent, slightly sweet and citrusy taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily herbal tea
• Brew after meals as a traditional digestive infusion
• Enjoy during summer months as a seasonal perilla tea drink
• Serve warm at home, office, or tea gatherings

Traditional Uses

In TCM tradition, perilla leaf (Zi Su Ye) is traditionally used to release the exterior and regulate qi, tangerine peel (Chen Pi) is traditionally associated with regulating qi and drying dampness, and ginger is traditionally used to warm the middle. Roasted rice is a common folk addition for gentle digestive support. This combination is a popular seasonal tea in Chinese households, especially during summer when cold drinks and air conditioning are common.

FAQ Q&A