Peony Flower Tea (Paeonia suffruticosa) — Whole Dried Peony Blossoms, Loose Bulk 500g

Peony Flower Tea (Paeonia suffruticosa) consists of whole, intact dried peony blossoms known in Traditional Chinese Medicine (TCM) as Mǔ Dān Huā (牡丹花), also referred to as Sháo Huā (芍花). Grown in Anhui Province and gently dried at low temperature, these full flower heads have been prized in Chinese flower-tea culture as a graceful, qi-moving blossom used to lift the spirit, ease the chest, and beautify the complexion. Its nature is slightly cold with a sweet, faintly bitter flavor, making it a gentle yet expressive herb for seasonal tea rituals and daily wellness.

Key Selling Points

• Whole, intact peony flower heads — not broken petals
• Low-temperature slow-dried to preserve color and aroma
• Traditional flower tea for mood, chest, and complexion support
• New-crop 500g loose bulk pack from Anhui origin
• Food-herb (药食同源) blossom for daily tea and blends

Quality & Sensory

Each flower head is carefully low-temperature slow-dried to preserve its layered petals, soft rose-pink to deep magenta hue, and delicate silky texture. The dried blossoms carry a light, sweet floral aroma with a faint honeyed note. When steeped in hot water, the petals unfurl gracefully and release a pale golden-pink infusion with a soft, mildly sweet and subtly astringent taste — clean, floral, and refreshing on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or iced
• Blended with chrysanthemum, rose, or goji berry
• Seasonal spring and summer refreshment
• Aromatic addition to dessert and pastry infusions
• Gift or bulk pantry stocking for tea lovers

Traditional Uses

In folk flower-tea practice, Mu Dan Hua is steeped alone or blended with rose bud, chrysanthemum, and goji berry to make a light, fragrant daily infusion. It is traditionally taken in spring and summer to harmonize the chest, lift the mood, and support a clear, radiant complexion. In some regional customs, the blossoms are also added to congee, sweet soups, and festive herbal drinks, placing this graceful flower back into everyday nourishment.

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