Peach Gum Snow Fungus and Soap Nut Rice Gift Box Combination Fresh Stew Gift Set
$19.53
98 in stock
Description
Peach Gum Snow Fungus and Soap Nut Rice Combination, known in TCM as Tao Jiao Xue Yan Zao Jiao Mi (桃胶雪燕皂角米), is a traditional Chinese herbal gift set featuring Prunus persica resin, Tremella fuciformis, and Gleditsia sinensis seeds. This combination is traditionally used in TCM for nourishing yin and promoting skin health. The ingredients are sun-dried and sealed in jars for freshness. Traditionally prepared as a sweet soup or stew, this gift box is ideal for seasonal wellness and gifting.



Key Selling Points
- Traditional combination of peach gum, snow fungus, and soap nut rice
- Sun-dried processing for natural preservation
- Sealed jar packaging maintains freshness and aroma
- Traditionally used in TCM to support yin nourishment
- Ideal for making sweet soups and congee



Quality & Sensory
The peach gum typically appears as amber translucent pieces, snow fungus as white gelatinous clusters, and soap nut rice as small pale seeds. The texture is chewy and soft after cooking. The aroma is mild and earthy, and the brewed taste is subtly sweet and smooth.



Technical Specifications
| Product Type | Dried Herbal Combination |
|---|---|
| Chinese Name | 桃胶雪燕皂角米 |
| Pinyin | Tao Jiao Xue Yan Zao Jiao Mi |
| Ingredients | Peach Gum, Snow Fungus, Soap Nut Rice |
| Form | Dried Pieces in Sealed Jar |
| Processing | Sun-Dried |



Usage Scenarios
- Sweet soup
- Congee
- Decoction
- Seasonal food use



Traditional Uses
In TCM theory, this combination is traditionally used to nourish yin, moisten dryness, and support skin health. It is commonly prepared as a sweet soup with rock sugar and sometimes paired with goji berries or red dates. It is often consumed in autumn and winter for seasonal wellness.



FAQ Q&A
Q: What is this product?
A: It is a dried herbal combination of peach gum, snow fungus, and soap nut rice, traditionally used in Chinese herbal wellness.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with nourishing yin and promoting skin health.
Q: How is it commonly prepared?
A: It is typically soaked, then simmered in water with rock sugar to make a sweet soup or congee.



Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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