Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical

Peach Blossom Dried Flowers (Prunus persica) are the sun-dried petals of the flowering peach tree, known in Traditional Chinese Medicine (TCM) as Táo Huā (桃花). Long prized as a gentle, blood-quickening and complexion-supporting flower, Tao Hua has been used for centuries in teas, congee, and seasonal beauty tonics. Its nature is neutral with a sweet, slightly bitter flavor, making it a light yet elegant herb for daily flower-tea rituals and traditional food-therapy blends.

Key Selling Points

• Sun-dried peach blossom petals
• Traditional food-herb flower (药食同源)
• Prunus persica botanical identity
• Ideal for loose flower tea and blends
• New-crop, naturally dried quality

Quality & Sensory

Each batch is naturally sun-dried to preserve the petals' soft pink hue, delicate papery texture, and faint floral sweetness. When steeped, the blossoms release a pale rose-gold infusion with a light, gently sweet aroma and a soft, clean finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Loose flower tea, hot or cold brewed
• Blended with chrysanthemum, rose, or goji
• Added to congee and dessert soups
• Seasonal spring beauty tonic
• Decorative botanical for herbal blends

Traditional Uses

In folk herbal practice, Tao Hua is brewed as a daily flower tea, often paired with rose bud, chrysanthemum, and goji berry for a light springtime infusion. It is also simmered into congee, sweet soups, and beauty-oriented decoctions, and appears in traditional seasonal formulas meant to support a fresh, radiant complexion and smooth flow of qi and blood.

FAQ Q&A