Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar - Image 2

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar - Image 3

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar

Name: Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar
SKU: C1688-779036100228
Price: 9.79 HKD
Availability: InStock

$9.79

1978 in stock

Description

Pang Da Hai (Sterculia lychnophora), known in Traditional Chinese Medicine (TCM) as Pàng Dà Hǎi (胖大海) and often called Malva Nut, is the dried ripe seed of a revered food-herb botanical traditionally prized as a throat-soothing, lung-moistening herb. Its nature is sweet, cool, and gently moistening, making it a mild yet effective herb for clearing dryness, easing the throat, and supporting vocal comfort. This 140g jar contains whole round fruits, low-temperature slow-dried to preserve their integrity and ready for daily tea brewing.

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar overview

Key Selling Points

Whole round Pang Da Hai fruits, 140g jar
Traditional throat-soothing food herb
Sterculia lychnophora, low-temperature slow-dried
Brews into a mild, subtly sweet herbal tea
Origin: Anhui, sealed jar packaging

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar key features

Quality & Sensory

Each batch is carefully selected and low-temperature slow-dried to preserve the fruit's full, rounded shape, dark brown shell, and clean, dry texture. When steeped in hot water, the fruit swells and unfurls into a soft, gelatinous, sponge-like mass, releasing a pale amber infusion with a mild, faintly sweet, and gently mucilaginous taste that coats the throat smoothly.

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar quality and texture

Technical Specifications

Product Type	Dried Food-Herb Fruit
Common Name	Pang Da Hai (Malva Nut)
Botanical Name	Sterculia lychnophora
Net Weight	140g per jar
Processing	Low-Temperature Slow-Drying
Shelf Life	12 months

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar specifications

Usage Scenarios

Daily herbal tea, brewed alone or with rock sugar
Blended with Luo Han Guo and licorice for a throat-soothing tea
Vocal comfort during dry seasons or after long speaking
Office and travel-friendly jar for on-the-go brewing
Seasonal autumn and winter warm beverage

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar in use

Traditional Uses

In folk herbal practice, Pang Da Hai is steeped in hot water as a daily throat-soothing tea, often combined with Luo Han Guo (monk fruit) and licorice root for a naturally sweet, moistening infusion. It is a common household remedy during dry autumn and winter months, and is also brewed into gentle congee or added to herbal soup packs. Generations of tea drinkers have relied on its swelling, gelatinous texture as a sign of quality and freshness.

Pang Da Hai (Sterculia lychnophora) — Dried Round Fruit for Herbal Tea, 140g Jar preparation

FAQ Q&A

Q: What is Pang Da Hai?

A: Pang Da Hai is the common Chinese name for the dried ripe seed of Sterculia lychnophora, also known as Malva Nut. It is a traditional food herb used mainly for brewing throat-soothing herbal tea.

Q: What is the traditional wellness value of Pang Da Hai?

A: In traditional Chinese food wellness culture, Pang Da Hai is associated with moistening the lungs, soothing the throat, and clearing dryness. It is commonly brewed as a daily tea for vocal comfort and seasonal nourishment.

Q: How do I brew Pang Da Hai?

A: Place one or two whole fruits in a cup, pour hot water over them, and steep until the fruit swells and unfurls. The infusion can be sipped throughout the day, and the fruit may be brewed again until the flavor fades.