Organic Luoping Small Yellow Ginger Powder Gan Jiang 250g Bottle Warming Daily Drink
$8.42 – $15.92Price range: $8.42 through $15.92
Description
Organic Ginger Powder, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome grown in Luoping, Yunnan. This dried small yellow ginger is low-temperature processed into a fine, sugar-free powder for convenient daily drinks and cooking. In TCM theory, dried ginger is pungent and hot and is traditionally associated with warming the middle. Stir into hot water or add to recipes as part of a balanced lifestyle.


Key Selling Points
- Certified organic dried ginger powder made from Luoping small yellow ginger
- Botanical source Zingiber officinale rhizome, known in TCM as Gan Jiang
- Low-temperature freshness-locking and moisture-controlled processing
- Fine sugar-free powder that dissolves easily for drinks and cooking
- Three-bottle 750g value pack with a free spoon included


Quality & Sensory
Typically pale to golden yellow with a fine, dry texture. The aroma is characteristically pungent and spicy, and the prepared drink tastes warm, sharp, and gingery with lingering heat.


Technical Specifications
| Product Type | Organic dried ginger powder |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250g per bottle, 750g total |


Usage Scenarios
- Stir into hot water as a warming ginger drink
- Add to congee or soups for traditional flavor
- Blend into teas with brown sugar or red dates
- Use in baking and culinary recipes


Traditional Uses
In TCM practice, dried ginger is traditionally used to warm the middle and dispel internal cold, and it is a classic ingredient in warming decoctions. Traditionally it is paired with licorice or jujube in herbal teas, added to congee in cold seasons, or used in kitchens to enrich the flavor of soups and savory dishes.


FAQ Q&A
Q: What is this product?
A: It is certified organic dried ginger powder made from Luoping small yellow ginger rhizome, known in TCM as Gan Jiang, packed in 250g bottles.
Q: What are its traditional characteristics?
A: In TCM theory, dried ginger is pungent and hot and is traditionally associated with warming the middle and supporting comfortable digestion.
Q: How is it commonly used?
A: Stir a spoonful into hot water for a ginger drink, or add it to teas, congee, soups, and baking recipes according to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g per bottle free spoon, Two bottles of 500g free spoon, Three bottles of 750g free spoon |
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