Organic Dried Gorgon Fruit Qian Shi 9mm Large Granules 500g Premium Red Skin Euryale Seeds
$9.67
8883 in stock
Description
Dried Gorgon Fruit, known in TCM as Qian Shi (芡实) or Ji Tou Mi (鸡头米), from Euryale ferox, the seed of the water plantain-like aquatic herb. These 9mm large granules feature red skin and are dried for preservation. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. Traditionally used in congee, soups, and decoctions. Store frozen or refrigerated to maintain freshness.


Key Selling Points
- 9mm large granule size with premium red skin appearance
- Botanical source Euryale ferox seed, a classic TCM herb
- Dried and processed for convenient long-term storage
- Traditionally used in congee, soups, and herbal decoctions
- 500g pack suitable for regular culinary and herbal use


Quality & Sensory
Typically round granules with reddish-brown skin and firm texture. The dried seeds have a mild, starchy aroma. When cooked, they typically turn soft and chewy with a subtle, slightly sweet taste.


Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 芡实 |
| Pinyin | Qian Shi |
| Botanical Name | Euryale ferox |
| Plant Part | Seed |
| Net Weight | 500g |


Usage Scenarios
- Simmer into congee with rice and other grains
- Add to herbal soups and slow-cooked broths
- Use in traditional decoctions with other TCM herbs
- Incorporate into seasonal culinary dishes


Traditional Uses
In TCM, Qian Shi is traditionally associated with supporting the spleen and kidney channels and is a common ingredient in congee and slow-cooked soups. It is often paired with lotus seeds, Chinese yam, and poria in traditional formulas. Popular in autumn and winter cooking, it is valued in folk practice as a nourishing food herb for daily meals.

FAQ Q&A
Q: What is this product?
A: This is 500g of dried Gorgon Fruit seeds, known in TCM as Qian Shi (芡实), from Euryale ferox. The granules are 9mm with red skin.
Q: What is its traditional value?
A: In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. It has long been used in nourishing congee and soups.
Q: How is it commonly prepared?
A: It is commonly simmered in congee, added to slow-cooked soups, or used in herbal decoctions. Soaking before cooking can help soften the seeds.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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