Ophiopogon Rehmannia Codonopsis Herbal Blend 150g Jar for Decoction and Soup

A hand-selected herbal blend of Mai Dong (麦冬), Shu Di Huang (熟地黄), and Dang Shen (党参), combining Ophiopogon japonicus root tubers, prepared Rehmannia glutinosa root, and Codonopsis pilosula root segments. In TCM theory, this trio is traditionally associated with nourishing yin and supporting qi. Suitable for home decoction, soups, and daily herbal tea preparation.

Key Selling Points

• Three-herb TCM blend of ophiopogon, prepared rehmannia, and codonopsis root
• Botanical sources include Ophiopogon japonicus, Rehmannia glutinosa, and Codonopsis pilosula
• Hand-selected dried segments and slices in a 150g jar
• Traditionally used in TCM to nourish yin and support healthy qi
• Versatile for decoctions, soups, and herbal teas

Quality & Sensory

Typically, the ophiopogon tubers appear plump and pale yellow, the rehmannia slices dark and slightly sticky, and the codonopsis segments pale brown with a soft, fibrous texture. The blend carries a mild, sweet, earthy aroma, and decoctions typically taste gently sweet with a mellow, rooty depth.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to soups with poultry, pork, or vegetables
• Brew as a mild daily herbal tea
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, mai dong is traditionally used to nourish yin and moisten, shu di huang to nourish blood and yin, and dang shen to support qi. The trio is commonly simmered together in tonic soups and decoctions, often paired with huang qi or goji berries, and enjoyed during dry seasons or periods of fatigue in traditional wellness routines.

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