Old Beijing Suan Mei Tang Herbal Drink Mix 200 Pack Sour Plum Soup Blend for Hot Brew Refreshing Summer Beverage

Old Beijing Sour Plum Soup ingredient pack, known in Chinese as Suan Mei Tang (酸梅汤), is a traditional herbal beverage blend featuring smoked plum (Wu Mei, 乌梅, Prunus mume) together with hawthorn, dried tangerine peel, roselle, mint leaf, mulberry, licorice, osmanthus, and rock sugar. In TCM tradition, sour plum soup is a classic seasonal drink valued for its cooling and moistening character. Simply simmer or hot steep the blend to enjoy an authentic tangy-sweet herbal drink.

Key Selling Points

• Complete Old Beijing sour plum soup ingredient pack with nine traditional components
• Features Wu Mei (乌梅, Prunus mume) smoked plum as the core ingredient
• Includes hawthorn, tangerine peel, roselle, mint, mulberry, licorice, osmanthus, and rock sugar
• Convenient small-portion packs designed for easy home brewing, 200 packs per bundle
• Traditional hot-brew preparation yields a tangy, aromatic, deep ruby herbal beverage

Quality & Sensory

The blend typically shows dark wrinkled plums, red hawthorn, and deep roselle petals with a sweet-spicy osmanthus aroma. When simmered, it typically yields a rich ruby-brown infusion with a balanced tangy, sweet, and faintly smoky taste.

Technical Specifications

Usage Scenarios

• Simmer with water to prepare traditional Old Beijing sour plum soup
• Hot steep a pack for a quick tangy herbal summer drink
• Chill the brewed drink for a refreshing warm-weather beverage
• Serve at family meals or gatherings as a traditional non-alcoholic drink

Traditional Uses

In TCM tradition, sour plum soup has long been a beloved summer beverage in northern China, especially Beijing. The blend of smoked plum, hawthorn, and licorice is traditionally associated with generating fluids and easing summer heat discomfort. It is commonly prepared by simmering the herbs with rock sugar, then served warm or chilled during hot months.

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