Nuzhenzi Fupenzi Danggui Shudi Herbal Blend 70g Dried Chinese Herbs for Decoction and Tea

This four-herb combination is known in TCM as Nuzhenzi Fupenzi Danggui Shudi, pairing glossy privet fruit (Ligustrum lucidum), raspberry fruit (Rubus chingii), Chinese angelica root (Angelica sinensis), and prepared rehmannia root (Rehmannia glutinosa). Hand-selected dried botanicals for decoction, soup, or tea. Traditionally associated with nourishing blood and supporting kidney balance in TCM practice.

Key Selling Points

• Four-herb TCM blend of nuzhenzi, fupenzi, danggui, and shudi
• Includes glossy privet fruit, raspberry fruit, angelica root, and prepared rehmannia root
• Hand-selected dried botanicals with 365-day shelf life
• Suitable for decoction, herbal soup, or daily tea preparation
• Traditionally used in TCM to nourish blood and support kidney wellness

Quality & Sensory

Typically, glossy privet and raspberry fruits appear as small dark or reddish dried berries, while angelica root slices are tan-brown with a distinct aromatic scent and prepared rehmannia is black and soft. Decocted, the blend typically yields a deep amber liquor with earthy, slightly sweet notes.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to nourishing soups with meat or vegetables
• Steep as a warm daily herbal tea
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM theory, nuzhenzi and fupenzi are traditionally associated with nourishing liver and kidney yin, while danggui and shudi are classic blood-tonifying herbs often paired in decoctions. Traditionally prepared by simmering in water, added to soups, or combined with other tonic herbs for seasonal wellness routines.

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