Ning’anbao Goji Berries Ningxia Premium Large Ready to Eat Gift Box 540g
$33.21
4239 in stock
Description
Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium dried goji berries are ready to eat and packed in individual sachets within a gift box. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a daily snack or add to teas and soups.




Key Selling Points
- Premium Ningxia goji berries from Lycium barbarum
- Ready to eat with no washing required
- Individually wrapped sachets for freshness and convenience
- Large, select-grade berries with sweet mild flavor
- Elegant gift box with carrying bag for personal or corporate gifting




Quality & Sensory
These goji berries are typically bright red to deep orange-red, plump and slightly wrinkled with a soft chew. They have a mild sweet aroma and a sweet, slightly tart taste when eaten or brewed.




Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 540g |




Usage Scenarios
- Eaten directly as a snack
- Brewed as a simple herbal tea
- Added to soups and congee
- Used in baked goods and desserts
- Included in gift baskets for holidays or corporate gifting




Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, support eye health, and promote vitality. They are commonly added to herbal decoctions, soups, congee, and teas, often paired with chrysanthemum flowers or jujube dates. As a folk practice, they are consumed daily as a general wellness tonic.


FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are considered sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to support vitality and eye health.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and desserts. No washing is needed before consumption.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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