Natural Raw Cacao Powder Unsweetened Keto Drink Mix Baking Chocolate Ingredient 100g

Natural Raw Cacao Powder, known in Chinese as Sheng Ke Ke Fen (生可可粉), from Theobroma cacao, is an unalkalized cocoa powder made from ground cacao beans. In TCM theory, cacao is considered warm in nature with a sweet and bitter flavor, traditionally associated with the heart and spleen channels. This unsweetened powder is commonly used in keto drinks, smoothies, and baking. Store in a cool, dry place.

Key Selling Points

• Unalkalized raw cacao powder made from ground Theobroma cacao beans
• No added sucrose, suitable for keto and low-sugar drink mixes
• Fine powder form ideal for beverages, smoothies, and baking
• Traditional TCM association with heart and spleen channels
• 100g packaged net weight from Anhui, China

Quality & Sensory

Typically deep brown in color with a fine, dry powder texture and a rich, bitter chocolate aroma. When mixed into drinks or baked goods, it provides a strong, unsweetened cocoa taste with subtle fruity and earthy notes.

Technical Specifications

Usage Scenarios

• Keto and low-sugar drink mixes
• Smoothies and protein shakes
• Baking chocolate goods
• Hot cocoa beverages
• Culinary ingredient for desserts

Traditional Uses

In TCM theory, cacao is traditionally used to support heart and spleen function and is associated with warming the body and lifting mood. It is commonly prepared as a warm beverage or added to congee and baked goods. Traditional pairings include cinnamon, ginger, and other warming herbs.

FAQ Q&A