Mulberry Yellow Rose Paste (Sang Huang Rose Gao) — Custom Herbal Paste with Huangjing & Goji

Mulberry Yellow Rose Paste (桑黄玫瑰膏, Sāng Huáng Méi Guī Gāo) is a traditional Chinese herbal paste (膏方) crafted from Sang Huang (桑黄, Phellinus linteus), rose petals, Huang Jing (黄精, Polygonatum sibiricum), and Goji berry (枸杞, Lycium barbarum) — all food-herb (药食同源) ingredients. Made in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat paste is a modern expression of the ancient Chinese art of herbal preservation and daily nourishment.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with food-herb ingredients
• Features Sang Huang, rose, Huang Jing, and Goji berry
• Crafted with intangible cultural heritage paste-making techniques
• Ready-to-eat, convenient daily herbal nourishment
• Custom formulation and packaging available

Quality & Sensory

This herbal paste presents a deep amber to dark rose hue with a thick, smooth, honey-like consistency. The aroma carries gentle floral notes from rose petals layered over the earthy, woody character of Sang Huang and the mild sweetness of Huang Jing and Goji. On the palate, it delivers a rich, subtly sweet flavor with a soft herbal finish — pleasant enough to enjoy directly by the spoonful or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily herbal nourishment by the spoonful
• Stirred into warm water as a soothing drink
• Added to tea or congee for floral herbal flavor
• Seasonal wellness routine during transitional weather
• Gift or custom-branded wellness product

Traditional Uses

In Chinese folk herbal practice, herbal pastes (膏方) have long been prepared as concentrated, shelf-stable forms of nourishment, traditionally simmered slowly and preserved with honey or sugar. Sang Huang has been prized in folk tradition as a supportive herb for vitality and resilience. Rose petals are used in TCM food therapy to harmonize qi and brighten the spirit. Huang Jing is a classic yin-nourishing food herb, and Goji berry is a well-known blood- and essence-supporting ingredient. Together, they form a paste traditionally enjoyed in autumn and winter as a daily tonic, often taken by the spoonful or dissolved in warm water.

FAQ Q&A