Mulberry Rose Hibiscus Tea Bags Beauty Blend 100g 30 Count Herbal Infusion

Mulberry Rose Hibiscus Tea, known in TCM as Sang Shen Mei Gui Luo Shen Hua Cha (桑葚玫瑰洛神花茶), is a blended herbal tea combining mulberry fruit (Morus alba), rose bud (Rosa rugosa), and hibiscus calyx (Hibiscus sabdariffa). This pre-packaged tea comes in 5g bags for convenient hot brewing. In TCM theory, mulberry nourishes yin and blood, rose moves qi and harmonizes, and hibiscus clears heat. Traditionally enjoyed as a warm daily infusion, it offers a tart floral taste with gentle sweetness.

Key Selling Points

• Blend of mulberry fruit, rose bud, and hibiscus calyx in convenient tea bags
• Mulberry (Sang Shen) traditionally used in TCM to nourish yin and blood
• Rose bud (Mei Gui) traditionally associated with soothing qi and harmonizing the middle
• Hibiscus (Luo Shen Hua) traditionally used to clear heat and support digestion
• Pre-portioned 5g bags for easy hot brewing, 30 bags per 100g pack

Quality & Sensory

The dry blend typically shows deep red hibiscus calyces, dark mulberry pieces, and pink rose buds with a tart floral aroma. Once brewed, the liquor is ruby-red with a bright, tangy hibiscus flavor balanced by mild sweetness from mulberry and a soft rose finish. Texture is light and clean.

Technical Specifications

Usage Scenarios

• Daily warm tea infusion
• Afternoon refreshment
• Served with light meals
• Seasonal spring or summer drink
• Gift for herbal tea lovers

Traditional Uses

In TCM theory, mulberry fruit is traditionally used to nourish yin and blood, rose bud to move qi and harmonize the middle, and hibiscus calyx to clear heat. This blend is traditionally prepared as a warm infusion for daily enjoyment, often taken after meals or during warm seasons. It is a gentle folk tea, not a medicinal decoction.

FAQ Q&A