Mulberry Leaf Tea Sang Ye 桑叶 Roasted Frost-Harvested Loose Herbal Tea 2 Bottles 125g Each

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from the dried leaves of Morus alba. This finished loose-leaf tea is made from frost-harvested leaves that are pan-roasted and freeze-dried for convenient brewing. In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Enjoy it as a mild daily herbal infusion.

Key Selling Points

• Finished loose mulberry leaf tea sold in two sealed bottles of 125g each
• Botanical source is Morus alba, the traditional TCM herb Sang Ye
• Frost-harvested leaves, a prized traditional harvest stage for mulberry leaf
• Pan-roasted and freeze-dried processing for easy brewing
• Suitable for daily herbal tea infusions and simple home preparation

Quality & Sensory

The roasted leaves typically appear deep green to brownish-green with a dry, slightly curled texture. The aroma is typically mild and grassy with a faint roasted note. Brewed tea typically shows a light yellow-green color with a clean, gently sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Brew hot or allow to cool for a refreshing iced herbal drink
• Combine with chrysanthemum or goji berries in traditional herbal blends
• Serve as a light caffeine-free beverage alongside meals

Traditional Uses

In TCM practice, Sang Ye is traditionally used to disperse wind-heat and clear the Lung and Liver, and it appears in classic formulas such as Sang Ju Yin, where it is paired with chrysanthemum. Traditionally, mulberry leaf tea has been enjoyed in autumn and winter, and folk practice also uses it in simple daily infusions for general wellness. It is a food-grade herbal tea and is not a substitute for medicine.

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