Mulberry Leaf Granules (Morus alba) — Frost-Kissed Dark Green Food Herb, 500g

Mulberry Leaf Granules (Morus alba) are the naturally sun-dried leaf pieces of a revered food herb known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after frost, when the leaves deepen to a rich dark green, Sang Ye has been prized for centuries as a cooling, wind-dispelling herb traditionally used to clear heat, soothe the eyes, and support gentle daily balance. Its nature is sweet, bitter, and slightly cold, making it a light yet clarifying herb for moistening dryness and harmonizing the Lung and Liver channels.

Key Selling Points

• Frost-harvested Sang Ye with deep dark green color
• Traditional food herb (药食同源) for tea and daily wellness
• Naturally sun-dried granules, 500g bulk pack
• Morus alba leaf, cooling and clarifying in TCM
• Suitable for herbal tea, decoction, and seasonal blends

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep ink-green color, crisp granular texture, and clean, faintly grassy aroma. When steeped, the granules release a pale golden-green infusion with a mild, subtly sweet and slightly bitter taste, leaving a refreshing, cooling sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Decoction with other food herbs
• Seasonal summer cooling drinks
• Congee and light soup addition

Traditional Uses

In folk herbal practice, Sang Ye is decocted into light teas and seasonal infusions to clear heat and support the eyes and throat during dry or warm weather. It is commonly brewed alone or paired with chrysanthemum, goji berry, and mint for a refreshing daily drink. In traditional food therapy, it is also added to congee and gentle soups as a cooling, clarifying ingredient for late spring and summer nourishment.

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