Mulberry Leaf Bitter Melon Winter Melon Tea 60g Herbal Blend for Daily Brewing

Mulberry Leaf Double Melon Tea, known in TCM as Sang Ye Shuang Gua Cha (桑叶双瓜茶), combines Sang Ye (桑叶, Morus alba), bitter melon (苦瓜, Momordica charantia), and winter melon peel (冬瓜皮, Benincasa hispida) in a ready-to-brew blend. In TCM theory, mulberry leaf is cool and sweet-bitter, entering the lung and liver channels, while the melon ingredients are traditionally associated with clearing summer heat and supporting fluid balance. This unsweetened hot-brew tea is suited to everyday seasonal wellness routines.

Key Selling Points

• Blend of mulberry leaf, bitter melon, and winter melon peel
• Made with frost-kissed mature mulberry leaves from Anhui
• Unsweetened formula with no added sugar
• Pre-portioned 3g sachets for convenient hot brewing
• Traditional TCM combination for seasonal daily tea

Quality & Sensory

The blend typically shows dried green-brown mulberry leaf pieces mixed with pale winter melon peel and bitter melon slices. Aroma is mild, grassy, and slightly earthy. The brewed liquor is light golden-green with a gently bitter, refreshing taste and a clean finish.

Technical Specifications

Usage Scenarios

• Hot-brewed daily herbal tea
• Seasonal summer refreshment
• Afternoon tea substitute
• Served warm or chilled after brewing

Traditional Uses

In TCM theory, mulberry leaf is traditionally used in cooling teas, while winter melon peel and bitter melon are folk ingredients associated with clearing summer heat and supporting digestion. This blend is commonly prepared by steeping one sachet in hot water, sometimes paired with chrysanthemum or lotus leaf for a lighter seasonal tea.

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