Mugwort Cake with Red Safflower Old Ginger and Rose for Bath and Foot Soak 9cm

Dried Mugwort Cake, known in TCM as Ai Ye Bing (艾叶饼), made from Artemisia argyi leaf, pressed into a 9 cm disc with Hong Hua (红花), Lao Jiang (老姜), and Mei Gui (玫瑰). In TCM theory, mugwort is warm and aromatic, traditionally associated with warming the channels and dispelling dampness. This compressed cake is designed for external bath and foot soak use, offering a convenient way to enjoy traditional herbal bathing practice at home.

Key Selling Points

• Compressed mugwort cake made from Artemisia argyi leaf
• Blended with red safflower, old ginger, and rose
• 9 cm disc form convenient for bath and foot soak preparation
• Traditional TCM warming and aromatic herbal profile
• Designed for external use in bath and foot soak routines

Quality & Sensory

The cake is typically dark green to brownish-green with visible herbal fibers from pressed mugwort leaf. It has a dry, dense texture and a strong aromatic, camphor-like herbal scent. When steeped in hot water, it releases a warm, herbaceous aroma with a slightly bitter and pungent character typical of mugwort preparations.

Technical Specifications

Usage Scenarios

• External foot soak in warm water
• External bath soak in warm water
• Herbal bathing preparation for wellness routines
• Seasonal warming foot soak during colder months

Traditional Uses

In TCM folk practice, mugwort is traditionally used in external bathing and foot soaking to warm the body and dispel dampness. The compressed cake is steeped in hot water until it softens and releases its aromatic properties. It is commonly paired with warming herbs such as ginger and red safflower in traditional bath and foot soak preparations.

FAQ Q&A