Morning C & Night A Herbal Tea Set — Rosa Roxburghii, Lemon, Black Goji, Poria & Rose Blend

Morning C & Night A Tea (早C晚A茶) is a paired fruit-and-herb tea set built around two complementary blends: a bright morning cup featuring Cili (刺梨, Rosa roxburghii) and lemon, and a gentler evening cup combining black goji berry (黑枸杞, Lycium ruthenicum), Poria (茯苓, Wolfiporia cocos), lily bulb (百合, Lilium), rose (玫瑰, Rosa rugosa), and goji berry (枸杞, Lycium barbarum). Both blends are drawn from food-herb (药食同源) ingredients long used in Chinese daily nourishment, where sour, sweet, and neutral botanicals are layered to support a calm, well-balanced daily ritual. The morning blend leans bright and citrus-forward; the evening blend is soft, floral, and lightly sweet.

Key Selling Points

• Two-part daily tea ritual: a morning C blend and an evening A blend
• Morning cup features Cili (Rosa roxburghii) and lemon
• Evening cup blends black goji, Poria, lily bulb, rose, and goji
• Low-temperature slow-baking preserves aroma and color
• Food-herb (药食同源) botanicals in a convenient sachet format

Quality & Sensory

The morning blend shows dried lemon and Cili pieces with a pale golden-to-amber tone, releasing a bright citrus aroma and a tart, clean infusion with a light sweetness on the finish. The evening blend carries deep purple-black goji berries, soft white Poria and lily bulb pieces, and rose petals, giving a muted violet-rose hue in the cup. Its aroma is floral and gently earthy, and the taste is smooth, mildly sweet, and rounded, with a soft berry note from the black goji. Each batch is low-temperature slow-baked to hold color, fragrance, and texture rather than flattening them with high heat.

Technical Specifications

Usage Scenarios

• Morning cup to start the day with a bright citrus infusion
• Evening cup as a calm, floral wind-down tea
• Daily tea ritual at home or at the office
• Light pairing with breakfast or an afternoon break
• A gentle gift for tea-drinking friends and family

Traditional Uses

In Chinese food-therapy practice, the morning blend follows the long folk habit of taking sour, aromatic fruit teas in the morning—Cili and lemon are brewed as a light, refreshing cup to accompany the start of the day. The evening blend draws on a classic pairing tradition: black goji berry and goji berry are simmered or steeped with Poria, lily bulb, and rose in gentle nightly teas and congee, a combination long used in seasonal nourishment for a soft, settling evening cup. Both blends fit naturally into daily life—steeped in a teapot, poured into a travel flask, or served warm alongside meals.

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