Mo Hong Rose Bud Tea 40g Whole Rose Crowns for Hot Brew Fragrant Floral Infusion

Mo Hong Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose cultivars, features large whole rose crowns naturally sun-dried to preserve their deep crimson color and rich floral aroma. In TCM theory, rose flower is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with soothing the liver and regulating qi. Steep one crown per cup for a fragrant floral infusion.

Key Selling Points

• Large whole rose crowns with one bloom per cup for a visually striking brew
• Made from edible rose flowers naturally sun-dried without additives
• Rich deep crimson petals that release a strong sweet floral fragrance
• Traditionally valued in TCM for soothing the liver and regulating qi
• Bottled 40g pack sealed for freshness with a 3-year shelf life

Quality & Sensory

The dried crowns typically show deep crimson to purplish-red petals with a soft layered texture and a naturally sweet floral aroma. When steeped, the petals unfurl and the liquor typically takes on a light golden-pink hue with a smooth, fragrant floral taste.

Technical Specifications

Usage Scenarios

• Steep one crown in hot water for a solo floral tea
• Blend with green or black tea for layered floral flavor
• Add to herbal blends with chrysanthemum or goji berries
• Use as a garnish for desserts and beverages

Traditional Uses

In traditional Chinese practice, rose flower tea has long been enjoyed as a daily floral infusion, often paired with chrysanthemum, goji berries, or red dates. It was traditionally associated with easing emotional tension and supporting circulation of qi, and commonly served during spring or after long working hours as a calming floral drink.

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