Mo Hong Rose Bud Tea 40g Dried Rose Petals for Brewing Herbal Flower Tea Gift

Mo Hong Rose Bud Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), is a dried flower tea made from the deep crimson buds and petals of Rosa hybrid cultivar, commonly called Mo Hong rose. Naturally sun-dried and packed in a sealed canister, it is traditionally enjoyed in TCM as a gentle floral infusion. In TCM theory, rose is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with soothing the liver and regulating qi. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried Mo Hong rose buds and petals selected for floral tea brewing
• Naturally sun-dried to help retain deep color and floral aroma
• Traditionally used in TCM as a rose flower tea for daily sipping
• Sealed 40g canister suitable for gifting or personal tea storage
• Sugar-free flower tea with a naturally fragrant floral character

Quality & Sensory

Typically deep purplish-red buds with layered, slightly velvety petals and a rich sweet floral aroma. When steeped, the liquor typically shows a warm rosy hue with a soft, gently sweet and mildly astringent floral taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water for a daily floral tea
• Blend with chrysanthemum or goji berries for a mixed herbal infusion
• Serve as a fragrant after-meal tea for guests
• Package as a wellness gift or festival keepsake
• Use in floral desserts or infused syrups for culinary touch

Traditional Uses

In TCM practice, rose bud tea has long been steeped alone or with herbs such as chrysanthemum, goji berries, or dried tangerine peel as a soothing daily infusion. It is traditionally associated with easing occasional stress-related tension and supporting a relaxed mood. Rose buds are also used in seasonal floral blends and served warm during cooler months as a comforting household tea.

FAQ Q&A