Mint Leaf Powder (Mentha haplocalyx) — Ultra-Fine Dried Food-Herb Powder, 100g Jar

Mint Leaf Powder (Mentha haplocalyx) is the ultra-fine milled powder of dried mint leaves, known in Traditional Chinese Medicine (TCM) as Bò Hé (薄荷). A classic food-herb (药食同源) botanical, Bo He has long been prized as a cooling, dispersing, and refreshing herb used to clear heat, soothe the head and eyes, and lighten the spirit. Its nature is cool, pungent, and gently dispersing, making it a light yet clarifying herb for daily food-therapy and seasonal refreshment.

Key Selling Points

• Traditional cooling food-herb (药食同源)
• Ultra-fine powder from dried mint leaves
• Mentha haplocalyx, Anhui origin
• Low-temperature milling preserves aroma
• 100g resealable jar, new-crop stock

Quality & Sensory

Each batch is milled at ultra-low temperature to protect the leaf's volatile oils, yielding a fine, free-flowing powder with a pale sage-green hue. The aroma is bright, cool, and distinctly minty; when stirred into warm water or tea, it releases a fresh, lightly sweet, and refreshing taste with a clean, cooling finish.

Technical Specifications

Usage Scenarios

• Herbal tea and cooling drink blends
• Seasonal summer refreshment
• Food and dessert flavoring
• Soup and congee accent
• External cosmetic powder blends

Traditional Uses

In folk herbal practice, Bo He is brewed as a light daily tea, blended with chrysanthemum or mulberry leaf for warm-weather refreshment, and added to congee and cooling soups. It is also a common ingredient in seasonal summer formulas, where its cool, dispersing character is used to lighten the head and lift the spirit. As a fine powder, it dissolves easily into warm water, teas, and culinary preparations.

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