Millet Ginger Tea with Tangerine Peel Chen Pi Jiang Mi Cha 150g Cold Brew Wellness Tea 80 Mini Packs

Millet Ginger Tea with Tangerine Peel, known in Chinese as Chen Pi Jiang Mi Cha (陈皮姜丝茶), is a hand-roasted blended tea made from roasted millet, dried ginger shreds, and aged tangerine peel (Citrus reticulata, pericarp). In TCM tradition, roasted millet is considered gentle and nourishing to the middle, ginger is warming, and aged peel helps regulate qi. This sugar-free tea is traditionally enjoyed during hot summer days as a comforting daily drink. Steep in hot or cold water and sip warm or chilled.

Key Selling Points

• Hand-roasted millet blended with dried ginger shreds and aged tangerine peel
• Sugar-free blended tea in 80 convenient mini packs for easy brewing
• Cold-brew friendly, suitable for hot summer wellness drinking
• Features Chen Pi (陈皮) aged tangerine peel, a classic TCM herb
• Prepackaged food from Anhui with a shelf life of over 12 months

Quality & Sensory

The blend typically shows golden roasted millet grains mixed with pale ginger shreds and orange-brown peel strips. It carries a warm toasty grain aroma with zesty citrus and gentle ginger spice. Brewed tea is typically amber and mellow, with a smooth roasted taste, light citrus sweetness, and a mild warming finish.

Technical Specifications

Usage Scenarios

• Steep one mini pack in hot water for a warming daily tea
• Cold-brew in chilled water for refreshing summer drinking
• Sip during the hottest summer days as part of seasonal wellness routines
• Enjoy after meals as a light caffeine-free grain and citrus infusion
• Share as a practical gift for tea-loving friends and family

Traditional Uses

In traditional Chinese practice, roasted millet tea has long been a homestyle grain drink valued for its gentle, toasty character. Ginger shreds are traditionally associated with warming the middle and supporting comfortable digestion, while aged tangerine peel is traditionally used to regulate qi and ease fullness. Combining these with cool summer drinking reflects the folk custom of enjoying warming foods during the sanfu days. It is commonly prepared as a simple infusion, one small pack per cup.

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