Luobuma Tender Leaf & Bud (Apocynum venetum) — Xinjiang Dried Food Herb, 500g

Luobuma Tender Leaf & Bud (Apocynum venetum) is the dried young leaf and new bud of a revered food herb known in Traditional Chinese Medicine (TCM) as Luó Bù Má (罗布麻), also called Bluish Dogbane. Grown in the wild plains of Xinjiang, this first-grade herb has long been prized as a gentle, calming botanical used in daily teas and decoctions to soothe the Liver, settle the spirit, and support smooth flow of qi. Its nature is cool, slightly bitter, and sweet, making it a mild yet clarifying herb for everyday wellness.

Key Selling Points

• Wild-grown Xinjiang origin, first-grade quality
• Tender young leaves and new buds, freshly harvested
• Traditional calming and Liver-soothing food herb
• Apocynum venetum, 500g bulk pack
• Suitable for daily tea, decoction, and commercial use

Quality & Sensory

Each batch is carefully selected from tender new leaves and buds, preserving a soft green hue, delicate texture, and a fresh, faintly grassy aroma. When brewed, the leaves yield a pale golden-green infusion with a mild, slightly bittersweet taste and a clean, lingering finish, reflecting the herb's fresh Xinjiang origin.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional decoction blends
• Commercial tea and wellness product use
• Seasonal calming tea routines
• Herbal blend ingredient

Traditional Uses

In folk herbal practice, Luobuma leaves and buds are brewed as a daily tea or simmered in gentle decoctions to calm the spirit and support the Liver. They are often paired with chrysanthemum, cassia seed, or goji berry in seasonal tea blends, and are enjoyed as a light, refreshing infusion during warm months or after long, busy days.

FAQ Q&A