Luobuma Leaf Granules (Apocynum venetum) — Xinjiang Dried Herbal Tea, 500g Bulk

Luobuma Leaf Granules (Apocynum venetum) are the dried leaf granules of a traditional food herb known in Traditional Chinese Medicine (TCM) as Luó Bù Má (罗布麻), also called Blunt-leaved Dogbane. Grown in Xinjiang and prized for centuries as a calming, Liver-soothing herb, Luobuma has been used to ease restlessness, support clear-headedness, and gently harmonize the body's internal balance. Its nature is sweet, slightly bitter, and cool, making it a mild yet refreshing herb for daily tea and seasonal wellness routines.

Key Selling Points

• Traditional Liver-calming food herb from Xinjiang
• Dried Luobuma leaf granules (Apocynum venetum)
• 500g bulk loose-leaf format for daily brewing
• Naturally sweet from the leaf itself, no added sugar
• New-crop, oven-dried for clean aroma and color

Quality & Sensory

Each batch is gently oven-dried to preserve the leaf's soft green-brown color, fine granular texture, and light herbal aroma with a faint grassy sweetness. When steeped, the granules release a pale golden-green infusion with a smooth, mildly sweet taste and a subtle bittersweet finish, making it pleasant to drink on its own or blended with other herbs.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Seasonal wellness routines in warm weather
• Afternoon tea for calm focus
• Bulk brewing for household or office use

Traditional Uses

In folk herbal practice, Luobuma leaf is brewed as a daily tea to calm the spirit, ease occasional restlessness, and support a settled, clear-headed feeling. It is often simmered alone or paired with chrysanthemum, cassia seed, and goji berry in gentle seasonal blends. In Xinjiang, it has long been taken as a soothing everyday infusion, and it also appears in light congee and cooling summer drinks.

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